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Legacy Parboiled Rice

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Legacy Parboiled Rice
Model: LE0009

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MSRP: $40.00 You save: $11.00


In Stock

Availability: 2 - 3 Weeks

Wholesome parboiled rice is simple to make and goes great with anything in your long shelf life food storage supply.


Incorporate great-tasting, long shelf life Legacy Essentials parboiled rice into your food storage supply. Parboiled rice is high in fiber and a great source of protein and amino acids. Parboiled rice cooks in half the time as brown rice and is almost as nutritionally sound. To cook, simply add boiling water to rice and cover for twenty-five minutes. Delicious parboiled rice will add important nutrients to your food storage supply. Long, up to 25-year shelf life.

Wholesome parboiled rice is simple to make and goes great with anything in your long shelf life food storage supply. Parboiled rice does not need to be boiled, saving important resources during an emergency. Parboiled rice is more beneficial than white, providing low glycemic carbohydrates and higher fiber and protein than white rice. Fuel your body with the abundant energy long shelf life parboiled rice will supply.

  • Net Weights 4 serv. = 6.63 ounces 188 grams
  • Kosher Certified
  • Long-term Shelf Life
  • Cholesterol Free
  • High Vitamin C
  • Gluten Free
  • Low Calorie
  • Sodium Free
  • Fat Free
Legacy Product Features



Bring 2 cups of water to a boil. Add 1 cup of rice and reduce heat to low. Cover and let stand for 20 minutes, then serve.


Parboiled Long Grain White Rice Enriched with (Ferric Phosphate, Niacin, Thiamin Mononitrate, and Folic Acid).


None. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

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